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Online Orders and Store Stock: Selling From One Inventory Without Overselling

To sell online and in store without overselling, keep one stock record for every location and send each channel an "available to sell" figure: stock on hand, minus stock already promised to orders, minus display and damaged stock, minus a small safety buffer. Update it with every sale, return and transfer, not once a night.

Woman packing an online order with a phone and laptop

Frequently asked questions

What is omnichannel inventory?

One stock record that every sales channel, including stores, website and marketplaces, sells from and updates. Each channel sees what is actually available.

What is available-to-sell stock?

Stock on hand, minus what is reserved for orders, held for display or damaged, minus a safety buffer. It is the figure a channel should offer to customers.

How big should a stock buffer be?

Start with one or two units on fast-selling items and adjust monthly based on cancellations. Slow sellers and well-counted warehouses need less.

Should store stock be shown online?

Yes, if store counts are reliable and stores can pick and hand over orders. Keep a small buffer per store for walk-in customers.

How often should stock sync with marketplaces?

As close to real time as the marketplace allows. Where updates are slower, cap the quantity you offer there.

What happens to stock when an online order is cancelled?

The reservation should be released straight away, so the item becomes available again in every channel.

Give every store the same close

Watch a sale, a transfer and a daily close run from HYPOS to the ledger.

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