E-invoicing
Egypt E-Invoice and E-Receipt: What Your Accounting System Needs to Handle
What Egypt's e-invoice and e-receipt systems require of your accounting software: signing, item codes, same-day submission, POS rules and penalties.
Resources
HYP ERP
Tax & compliance
UAE Corporate Tax: The Records the FTA Will Ask For First
What UAE corporate tax records to keep for 7 years, who needs audited accounts, transfer pricing thresholds, and the first documents the FTA asks for.
Tax & compliance
UAE VAT Return Mistakes: 8 Errors to Catch Before You File
Eight UAE VAT return mistakes to catch before you file, the October 2026 input tax changes, how to correct errors, and penalties since 14 April 2026.
Data & security
Data Residency in the UAE and Saudi Arabia: What Cloud ERP Buyers Should Ask
Which business data must stay in the UAE and Saudi Arabia, the October 2026 changes, cloud regions available, and 10 questions for cloud ERP vendors.
Restaurants
Restaurant Prime Cost: How to Calculate It and What to Do When It’s Too High
How to calculate restaurant prime cost, with a worked Dubai café example, Gulf labour costs, benchmarks, and where to look when prime cost is too high.
Restaurants
Delivery App Commissions: What Each talabat or HungerStation Order Really Earns You
What a talabat or HungerStation order really earns: commission rates, hidden deductions, worked UAE and Saudi examples, VAT and delivery pricing.
Restaurants
Menu Pricing From Food Cost: A Step-by-Step Method With a Worked Example
How to price a menu from food cost: recipe costing with yields, target food cost, VAT for the UAE and Saudi Arabia, contribution and delivery prices.
Restaurants
Restaurant End-of-Day Reconciliation: A Checklist for Branch Managers
A restaurant end-of-day reconciliation checklist for branch managers: Z-report, cash count, cards, delivery apps, voids and refunds, with an example.
Restaurants
Cloud Kitchen Operations: Running Several Brands From One Kitchen
How to run several delivery brands from one cloud kitchen: brand choice, UAE and Saudi licensing, profit by brand, stock, order flow and VAT.
Restaurants
Where Restaurant Food Waste Comes From and How to Measure It
How to measure restaurant food waste: the five sources, a simple waste log, a costed week from a Dubai restaurant, and which waste to fix first.
Strengthen your business with HYP ERP solutions
Connect with our team to discuss your business requirements and see how HYP ERP can help you build a more connected, controlled, and scalable operation.