Restaurants
Restaurant Prime Cost: How to Calculate It and What to Do When It’s Too High
How to calculate restaurant prime cost, with a worked Dubai café example, Gulf labour costs, benchmarks, and where to look when prime cost is too high.
Resources
Restaurants
Restaurants
Delivery App Commissions: What Each talabat or HungerStation Order Really Earns You
What a talabat or HungerStation order really earns: commission rates, hidden deductions, worked UAE and Saudi examples, VAT and delivery pricing.
Restaurants
Menu Pricing From Food Cost: A Step-by-Step Method With a Worked Example
How to price a menu from food cost: recipe costing with yields, target food cost, VAT for the UAE and Saudi Arabia, contribution and delivery prices.
Restaurants
Restaurant End-of-Day Reconciliation: A Checklist for Branch Managers
A restaurant end-of-day reconciliation checklist for branch managers: Z-report, cash count, cards, delivery apps, voids and refunds, with an example.
Restaurants
Cloud Kitchen Operations: Running Several Brands From One Kitchen
How to run several delivery brands from one cloud kitchen: brand choice, UAE and Saudi licensing, profit by brand, stock, order flow and VAT.
Restaurants
Where Restaurant Food Waste Comes From and How to Measure It
How to measure restaurant food waste: the five sources, a simple waste log, a costed week from a Dubai restaurant, and which waste to fix first.
Restaurants
Staff Meals, Comps and Voids: Controlling Costs That Never Reach the Sales Report
How to control restaurant comps, voids and staff meals: POS rules, approval limits, a weekly review with an example, and UAE and Saudi VAT.
Restaurants
Restaurant Loyalty Programs: Points, Memberships or Discounts for Repeat Visits
Points, paid memberships or discounts? How to choose a restaurant loyalty program, what it really costs, and the VAT and data rules in the UAE and KSA.
Restaurants
Running Several Restaurant Branches: One Menu, Local Prices, One Set of Reports
How to run several restaurant branches: one master menu, price lists by location, central kitchen transfers, branch reports and UAE and Saudi tax set-up.
Restaurants
QR Table Ordering: How It Works and What It Changes for Restaurant Staff
How QR table ordering works, the three setups, what changes for servers and kitchen staff, a worked lunch service, and UAE and Saudi menu rules.
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