POS Screen

Touch screen POS for restaurant service

The POS Screen is where cashiers and waiters take orders, manage tables, split bills and take payments. Each sale goes live to the kitchen, stock and finance, and the branch keeps selling offline if the internet drops.

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Touch screen restaurant POS capabilities

When the till stands apart from the kitchen and back office, orders are rewritten for the kitchen, delivery tickets are retyped from tablets, shared tables are split on a calculator and takings are counted against paper.

Touch-first ordering with modifiers and notes

Take dine-in, takeaway and delivery orders on a touch screen, adding modifiers, combos and kitchen notes, with customer and member details, returns and pending transactions handled at the same station.

Table management and waiter ordering

Open and manage tables for dine-in service, and let waiters take orders on a phone or tablet at the table so they go straight into the POS and the kitchen. QR orders placed by guests at a table appear on the same screen.

Delivery, call center and digital orders in one queue

Orders from delivery platforms such as Talabat and HungerStation, from the call center, from QR menus and from the branded app arrive at the POS without retyping, beside counter orders.

Split bills and payments

Split a bill by item, seat or amount and accept each configured payment method, including Qlub pay-at-table and Stripe online card payments, with refunds and payment totals kept against the original order.

Explore Split bills and payments

Split bills and payments screen in HYP ERP

Live connection to the kitchen, stock and finance

Orders go to the right kitchen printer or display as soon as they are placed, and sales post to inventory and finance automatically. If the internet connection drops, the branch keeps selling offline and synchronizes once it is restored.

Cashier controls, loyalty and the daily close

Role-based access, limits on complimentary items and staff meals, guest registration by mobile number with loyalty points, COMO loyalty at checkout, happy-hour offers, cashier declarations and the business day close all run from the POS Screen.

What's included

What's included in POS Screen

What cashiers, waiters and branch managers use at the POS.

Ordering

Dine-in, takeaway and delivery orders
Modifiers, combos and kitchen notes
Table management
Waiter ordering on phone or tablet
Delivery platform, call center, QR and app orders in one queue

Payments

Split bills by item, seat or amount
Qlub pay-at-table and Stripe card payments
Refunds and returns
ZATCA simplified invoices for Saudi outlets

Controls and daily close

Role-based cashier access
Limits on complimentary items and staff meals
Loyalty points and COMO loyalty
Happy-hour offers
Cashier declarations
Business day close
Offline selling with later sync

How an order moves through the POS Screen

Take
A cashier or waiter enters the order at a table, the counter or for delivery.
Fire
Items reach their kitchen station on a printer or display.
Settle
The bill is split if needed and paid by the guest's chosen method.
Close
The session and business day are checked and posted to stock and finance.

Industries that run on POS Screen

Restaurants & Cafés

Customer results

Proven in the region

All customer stories

Lava Cake · United Arab Emirates

Lava Cake streamlines sales across two Dubai branches with HYPOS

2Dubai branches on HYPOS: Jumeirah and Al Warqa

3order types: dine-in, takeaway and delivery

1cloud POS for orders, payments and daily closing

Read the story

HYPOS has made our daily work much easier. We can now track sales across both branches, manage orders smoothly, and keep everything organized. It's simple to use, and our team is happy with it.

Mohammad Dawood, Owner, Lava Cake

From the blog

Guides on this topic

Article

Staff Meals, Comps and Voids: Controlling Costs That Never Reach the Sales Report

How to control restaurant comps, voids and staff meals: POS rules, approval limits, a weekly review with an example, and UAE and Saudi VAT.

Article

Restaurant End-of-Day Reconciliation: A Checklist for Branch Managers

A restaurant end-of-day reconciliation checklist for branch managers: Z-report, cash count, cards, delivery apps, voids and refunds, with an example.

POS Screen FAQs

Can the HYPOS POS Screen split a bill by seat or item?

Yes. The HYPOS POS Screen splits a bill by item, by seat or by amount, and each part is paid with a configured payment method while staying linked to the original table order.

Does the HYPOS POS Screen work offline?

Yes. The HYPOS POS Screen keeps taking orders and recording sales when the internet connection is interrupted, and it synchronizes the branch's data with the central system once connectivity is restored.

Do delivery platform orders appear on the HYPOS POS Screen?

Yes. Orders from connected delivery platforms such as Talabat, Careem, Deliveroo and HungerStation appear on the HYPOS POS Screen and follow the same kitchen flow, so cashiers do not retype them from separate tablets.

Does the POS Screen issue e-invoices for Saudi Arabia?

Yes. Simplified invoices printed at the HYPOS POS Screen in Saudi outlets go through HYP ERP's ZATCA Phase 2 certified e-invoicing, and the POS Screen can run in several languages and currencies.

What hardware does the HYPOS POS Screen run on?

The HYPOS POS Screen runs on POS terminals, phones and tablets. 1stPOS, HYP's hardware partner in Dubai, supplies the terminals, receipt and kitchen printers, cash drawers and scanners that HYPOS outlets use.

Can we start with the POS Screen and add HYP ERP modules later?

Yes. The POS Screen runs on the same platform and data as the rest of HYP ERP, so an outlet can start with HYPOS and add inventory, purchasing, payroll or accounting applications as the business grows.

Put your counter, tables and kitchen on one screen

See a table order taken, fired, split and closed on the HYPOS POS Screen.